SCALLOPS IN CHILLI & GARLIC SAUCE




INGREDIENTS: (Serves 3 - 4)

   500gm/1lb scallops 
   200gms/7ozs snow peas (more if desired)
   1 large onion - cut into wedges
   2 - 3 cloves garlic - finely minced
   1/3 - 1/2 cup Sweet Chilli Sauce For Chicken (Thai)
   1/2 tsp chicken stock powder
   1 heaped tsp cornflour
   1 tbsp cooking oil


METHOD:

Remove veins and other bits off scallops, rinse and drain in colander.

Top and tail snow peas, cut into halves at an angle if they are too big/long.

Mix cornflour in a little water, set aside.

Heat oil in a wok over high heat, add onions and garlic and stir fry for about a minute.

Add sweet chilli sauce and snow peas.

Stir-fry briefly.

When snow peas turn bright green, add scallops and sprinkle in the chicken stock powder.

Stir-fry for a few minutes until scallops are cooked through.

Add cornflour mixture, stir until juices thicken, turn off heat.

Serve immediately over hot boiled/steamed rice.


OzLadyM

      


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