CHINESE CHILLI DIPPING SAUCE


INGREDIENTS:

   24 fresh red chillies
   4cm (1.5") piece fresh young ginger root
   2cm (3/4") piece fresh galangal root (optional)
   5 cloves garlic
   3 tsps sesame oil or cooking oil
   Salt to taste


METHOD:

Wash the chillies, dry and remove stalks.
Scrape skin off ginger and galangal.
Wash and cut ginger and galangal into small pieces.
Peel garlic.
Pound (or blend) the chillies, ginger, galangal and garlic.
Add sesame oil and salt to taste.


This chilli dipping sauce is a great condiment for Steam-boats, Singapore Chicken Rice, etc...

 

OzLadyM

      


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