My Guest Book – OzLadyM

Karyn (Goose) Mastrude from USA wrote on June 18, 2011 at 2:00 pm

I love your writing style and hope that you continue to update your site. I am wondering if you know of anyone who raises or is selling laeliocattleya aqui-finn orchids. I have been trying to locate one for nearly a full year with no results. Perhaps you

Iyanthi Wickramasinghe from Sri Lanka wrote on May 31, 2011 at 2:00 pm

Today I'm going to try your recipy

syd perriam from sunshine coast australia wrote on May 12, 2011 at 2:00 pm

hi,love your recipe for salmon patties. mine are never successful. is it alright to print out your recipe. regards syd.

Grant Todd from Gold Coast, Australia wrote on April 22, 2011 at 2:00 pm

I love your recipes and have people coming for dinner tonight I'm cooking Begedil Patties which I always have ready in the freezer and Fried Hokkien with seafood. Thank you for sharing your Recipes just came back from 10 day in Bali loved the Indonesian

Betty Pilgrim from Australia wrote on April 19, 2011 at 2:00 pm

Very helpful. The best I could find on the Internet.

richard from nsw australia wrote on April 14, 2011 at 2:00 pm

want to learn

Alan Gillanders from Perth Australia wrote on April 9, 2011 at 2:00 pm

I forgot to add one important thing. After the nuts are roasted and peeled, you must heat some butter in a saucepan and lightly toss them in the pan with some salt. Now they are YUMMMM Alan

Alan Gillanders from Perth Australia wrote on April 9, 2011 at 2:00 pm

Loved your story. I have experienced the same fireworks also when I were a kid. Dad did the same thing in the oven. First we used a Large friut tin on the stove top, but we ended up with more chestnuts on the ceiling than in the tin. A saucepan with a lid

Jane Dow from Australia wrote on April 4, 2011 at 2:00 pm

Please remove all email address, from public view which includes my. Thank-you

Beck from Adelaide Australia wrote on April 3, 2011 at 2:00 pm

Was looking up Straun TAS and seen your entry so folowed to your page! Love the recipes - Thank you n.b. you must have to much time on your hands haha 😉

Gee from Australia SA wrote on April 3, 2011 at 2:00 pm

WOW!!! What a wonderful site Lady M thoroughly enjoyed your work, Dont know where you make time lol WOW!! Wonderwomen hehe 🙂

Rick Jordan from US wrote on March 27, 2011 at 1:00 pm

Hello. Love your site. I am constructing an education course on birds for a non-profit organization. Id love to use your pic of the brush turkey in this project. Can I have your permission. I will give credit as www.ozladym.com. Thank, Rick Jordan

Michael MacNevin from Rockhampton Australia wrote on March 21, 2011 at 1:00 pm

thanks

Anne from australia wrote on February 9, 2011 at 1:00 pm

What a lovely lady you are 🙂 Enjoyed reading some of your blonde/asian moments, & will be back to see some more of your lovely recipes.

Sue Ladmore from Malua Bay NSW Australia wrote on February 1, 2011 at 1:00 pm

Love your site and your recipes are the best, the closet to the real thing. Bloody beautiful

Anne from australia wrote on January 29, 2011 at 1:00 pm

checked your recipe for cooking time, as my expensive cook book stated "5 minutes" then reduce heat... not enough! Gorgeous pictures and detailed recipe, thank you 🙂

Mike Ding from Mexico wrote on January 27, 2011 at 1:00 pm

Great. Mike Ding MexicanSkateboards.com

Jill Johnston from Western Australia wrote on January 8, 2011 at 1:00 pm

Enjoyed reading very much. Originally from Tasmania but lived in WA for more than half my life.

nicholas zampa from Malta wrote on January 4, 2011 at 1:00 pm

good recipes

myla burgos from philippines wrote on December 28, 2010 at 1:00 pm

will try this one...the firstone i tried was a flop.. hope to get it right this time!

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