INGREDIENTS: (Makes 1 loaf)

   2 medium Granny Smith apples
   1/3 cup castor sugar
   75gm (3oz) softened butter (or margarine)
   1 1/3 cups S.R. Flour, sifted
   1/3 cup milk
   1 large egg, lightly beaten
   Ground cinnamon
   1 tsp castor sugar

METHOD:

Heat oven to 190C (375F).

Peel, core and grate one of the apples, set aside.

Peel, core and cut the second apple into small wedges, set aside.

Cream butter/margarine with 1/3 cup castor sugar and mix in the beaten egg.

Add the grated apple and mix well.

Add milk and flour alternately, a third at a time, mix well.

Line a loaf-pan with baking paper and transfer cake mixture into pan.

Gently push two rows of apple wedges, evenly spaced, into top of cake (about half-way in).

Sprinkle 1 tsp castor sugar over top of cake and finish off with a dash or two of ground cinnamon.

Bake for 35 - 40 minutes or until cooked through.

Cool on a cake rack.

Slice and serve with butter - great for afternoon tea.

OzLadyM

      


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